Many of the newest offerings assist bakers in reaching their sustainability goals.

Marks third ingredient to join portfolio.

Renewal Mill to expand product line, distribution.

Utilizes SunOpta’s OatGold protein powder. 

Launches muffin made with upcycled brewers’ grain.

Angie Crone moves up from interim CEO.

Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder. 

The company aims to make Mexican food better for consumers and the planet.

Landfill rate culprits are food retailers (21% of wasted food), foodservice (72%) and residential (66.2%).

NetZro scales up the processing of byproducts from breweries.