IBIE POV: Dermot O’Connor, Aspire Bakeries, sees opportunities from IBIE meetings 11.07.2022 By Charlotte Atchley The solutions he saw and conversations had will impact Aspire Bakeries’ short-term and long-term investment plans. Read More
IBIE POV: Tammy Wong, Aspire Bakeries, weighs the impact of IBIE 2022 10.25.2022 By Charlotte Atchley Ms. Wong discovered new trends from the show floor and IBIEducate. Read More
IBIE POV: Jeb Sloan, Clif Bar & Co., reconnects with the industry at IBIE 2022 10.20.2022 By Charlotte Atchley Mr. Sloan said the event allowed him to make up for lost time due to the pandemic. Read More
IBIE POV: Charlie Negaro, Chabaso Bakery, reflects on IBIE 2022 10.18.2022 By Charlotte Atchley Mr. Negaro focused on making strong industry connections. Read More
IBIE POV: Brad Alexander, Flowers Foods, looks back on IBIE 2022 10.14.2022 By Charlotte Atchley Mr. Alexander reflects on the strength of the baking industry’s future. Read More
IBIE POV: Tammy Wong, Aspire Bakeries, at IBIE 2022 09.22.2022 By Charlotte Atchley Ms. Wong was excited to see suppliers continue to develop new alternatives and improve existing ingredients.Read More
IBIE POV: Charlie Negaro, Chabaso Bakery, at IBIE 2022 09.22.2022 By Charlotte Atchley Mr. Negaro was surprised to see so many people from different parts of the baking industry.Read More
IBIE POV: Dermot O’Connor, Aspire Bakeries, at IBIE 2022 09.21.2022 By Charlotte Atchley Mr. O’Connor enjoyed the benefit of in-person brainstorming with exhibitors on the Expo floor.Read More
IBIE POV: Christine Prociv, Aspire Bakeries, at IBIE 2022 09.21.2022 By Charlotte Atchley Ms. Prociv’s Baking Expo experience went beyond her original goals.Read More
IBIE POV: Brad Alexander, Flowers Foods, at IBIE 2022 09.20.2022 By Charlotte Atchley Mr. Alexander sees a bright future for the baking industry as he walks the show floor.Read More