AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers of all shapes and sizes. Burgen seeks to appeal to those bakers who serve consumers seeking balance in their lives through smart dietary choices. Learn about the Burgen lineup and health benefits.

Over the past decade, consumers increasingly have shopped the in-store bakery for trendy breads that provide fresh, homemade appeal. With clean-label ingredient technology and innovative formulating, it’s possible to reinvent the packaged bread department by offering buns, flats, rolls and slices that speak to today’s shoppers’ needs. Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.

Lesaffre Yeast Corporation diversifies its portfolio with the acquisition of Delavau Food Partners. This acquisition brings in new ingredients and expertise in maintaining freshness and fortifying baked goods with nutrition. Learn about the benefits of natural mold inhibitors and how Lesaffre’s expertise in fermentation can help extend the shelf life of baked goods.

A description of practical application studies exploring the use of microencapsulated glucono-delta lactone (GdL) in combination with potassium bicarbonate for achieving substantial sodium reduction in baked goods.

The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.

Edible Glitter comes in a wide variety of colors and can be flavored and shaped. These food-grade sugar-free, fat-free flakes function as toppings, inclusions and color-change systems. There’s an Edible Glitter for every food application. There are bake-stable, fry-stable and freeze/thaw-stable options, as well as soluble and insoluble forms for additional creativity. Learn what Edible Glitter is made of and how Watson makes it.

Consumers value brands that offer something different, and the result has been notable growth for challenger brands. Download this white paper by Parker Products for analysis of this trend and product ideas.

AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

Lesaffre Yeast Corp and Red Star Yeast celebrates the idea of bringing bakers together and providing industry-leading yeast and ingredients, its philosophy since day one.

As snacking continues to be a larger part of the American diet, consumers’ expectations for the quality and flavor of snacks is increasing. Download this white paper by Parker Products to learn how sophisticated palates are reshaping the snack industry.