A.G. Barr acquires MOMA Foods 12.27.2022 By Keith Moore The Scottish-based company completed its acquisition of MOMA Foods Ltd.Read More
Baking companies that can adapt will thrive 12.23.2022 By Charlotte Atchley Being able to look at ourselves in the mirror and the willingness to make a change is what will help the baking industry address today’s challenges, especially with workforce.Read More
Kellogg fined for delay reporting ammonia leak 12.22.2022 By Lisa Berry Gas leaked from Eggo plant for an hour before managers reported it to authorities.Read More
Orkla acquires Hungarian sandwich producer 12.21.2022 By Keith Moore Khell-Food specializes in ready-made sandwiches and baguettes.Read More
Hero Group divests gluten-free brand Juvela 12.16.2022 By Charlotte Atchley The move was part of a long-term strategy to focus on core categories.Read More
Bunge’s outlook positive on renewable fuels 12.08.2022 By Lisa Berry Soybean processor remains confident despite lower-than-expected proposed RFS. Read More
ADM aims for 1 million acres in regenerative ag 12.07.2022 By Lisa Berry Food processing company plans to achieve its goal in the next year.Read More
Software startup Novolyze receives B Corp certification 11.16.2022 By Gloria Cowdin Company mission is to streamline operations while increasing sustainability. Read More
Bay State promotes Zammer 11.15.2022 By Lisa Berry Will lead varietal solutions innovation and growth.Read More
Galaxy Desserts is taking savoir faire everywhere 11.15.2022 By Dan Malovany Galaxy Desserts is pushing its geographic reach beyond its traditional core market in California and out west.Read More