H&S Bakery to open artisan bakeshop and cafe 01.18.2022 By Eric Schroeder Kneads will be located in Baltimore.Read More
DouxMatok hires former Kraft VP to lead North American efforts 01.18.2022 By Jeff Gelski Kelly Thompson also worked for Dean Foods and Continental Mills.Read More
Lamb Weston names new HR leader 01.18.2022 By Sam Danley Steven Younes brings three decades of experience to the frozen potato supplier.Read More
Duck Donuts adds to leadership team 01.17.2022 By Brian Amick Names first chief development officer.Read More
Strong grain-based foods share gains in 2021 01.17.2022 By Josh Sosland Double-digit advance still lags broader market.Read More
Investment to boost ancient grain fonio exports 01.14.2022 By Monica Watrous Joint venture receives funding for improving smallholder value chains.Read More
Kraft Heinz expands North America leadership team 01.14.2022 By Sam Danley Former AB InBev exec named chief strategy and transformation officer.Read More
New Sosland.com showcases publications, services 01.13.2022 By Anna Wiber Revamped Sosland.com offers access to publications, products and services. Read More
ABA’s MacKie lists five imperatives for bakers to follow in 2022 12.14.2021 By Jeff Gelski Communicating with suppliers, offering career advancements and reaching out to government all could benefit industry.Read More
Union rejects Kellogg’s labor contract 12.07.2021 By Josh Sosland Company says it must now focus on continuing operations.Read More