Farmer Direct Foods promotes new VP of operations 01.18.2023 By Gloria Cowdin Keaton Hale is a fourth-generation flour miller. Read More
Possible Subway sale follows period of retrenchment 01.18.2023 By Lisa Berry Sandwich chain has been family-owned since 1965.Read More
New snack brand receives funding 01.17.2023 By Monica Watrous Rivalz set to debut savory stuffed bites formulated with pea protein.Read More
Lamb Weston sees strong earnings despite volume pressure 01.16.2023 By Sam Danley Company raises full-year financial targets.Read More
Scoular’s Maass joins Kansas City Federal Reserve board 01.16.2023 By Susan Reidy One of 12 regional reserve banks that make up US central bank.Read More
Court dismisses lawsuit over Lorna Doone cookies 01.12.2023 By Lisa Berry Judge said use of “shortbread” on packaging was not misleading.Read More
A look inside Companion Baking 01.02.2023 By John Unrein Leadership provides insight into a typical day.Read More
Bob’s Red Mill commits to cutting food waste in half 12.30.2022 By Lisa Berry Engages employees in pilot program.Read More
A.G. Barr acquires MOMA Foods 12.27.2022 By Keith Moore The Scottish-based company completed its acquisition of MOMA Foods Ltd.Read More
Baking companies that can adapt will thrive 12.23.2022 By Charlotte Atchley Being able to look at ourselves in the mirror and the willingness to make a change is what will help the baking industry address today’s challenges, especially with workforce.Read More