Flatbreads flourish with health-focused consumers 02.28.2018 By Nico Roesler Naan, pita tortillas and more bring nutrition and adventure to U.S. plates.Read More
Post Holdings to close cereal plant in Clinton, Mass. 02.27.2018 By Monica Watrous Company acquired facility with Weetabix transaction last year.Read More
Could bread makers cut back on clean label? 02.27.2018 By Jeff Gelski DuPont research shows core bread consumers focus more on freshness, taste and price than ingredient lists.Read More
Gruma USA income up 2% in fiscal 2017 02.26.2018 By Eric Schroeder Sales also inch higher, rising 1% in year.Read More
How Frito-Lay North America is staying a step ahead 02.26.2018 By Keith Nunes Data management and automation are reducing costs and driving performance.Read More
Naked enters nutrition bar category 02.22.2018 By Eric Schroeder Brand goes beyond smoothies and juices for first time in 35-year history.Read More
Reading Bakery Systems enhances Low-Pressure Extruder 02.21.2018 By Staff The new design will be on display at Snaxpo 2018.Read More
Hostess unveils three new CupCake flavors 02.21.2018 By Rebekah Schouten Mint chocolate, strawberry and sea salt caramel join the lineup for a limited time.Read More
New enzyme-based range adds tolerance, consistency in bread, buns 02.20.2018 By Jeff Gelski PowerBake 6000 ingredients from DuPont Nutrition & Health also work well with other enzymes and ingredients.Read More
Pocky parent to acquire TCHO chocolate brand 02.20.2018 By Monica Watrous The addition expands Ezaki Glico’s brand recognition among American millennials.Read More