Yildiz Holding expanding with United Biscuits acquisition 11.03.2014 By Eric Schroeder Will make Turkish food group world's third-largest biscuit maker.Read More
Crumbs to open test pilot ‘bar’ in Roundy’s Supermarkets 10.31.2014 By Eric Schroeder Will feature 25 flavors of branded cupcakes and 15 varieties of brownies.Read More
King’s Hawaiian looks beyond the bakery for growth opportunity 10.30.2014 By Laurie Gorton and Dan Malovany As the bakery looks to expand, reaching into other food categories may be an option.Read More
General Mills to introduce Cheerios + Ancient Grains 10.29.2014 By Eric Schroeder New variety features quinoa and oat clusters, spelt and Kamut wheat.Read More
King’s Hawaiian builds for the long term 10.29.2014 By Laurie Gorton and Dan Malovany While the bakery’s executives explore short-term goals, they invest for the long term.Read More
Dunkin’ Donuts to roll out Croissant Donuts 10.28.2014 By Eric Schroeder Features a flaky croissant ring that is glazed like a donut.Read More
Weight Watchers, MOM team up on new cereal line 10.28.2014 By Eric Schroeder New ready-to-eat cereals geared toward weight conscious consumers.Read More
Angelic Bakehouse unveils new packaging with ‘striking new look’ 10.22.2014 By Eric Schroeder Hopes to connect to consumers in a fresh way.Read More
White pan bread price rises in August 10.22.2014 By Eric Schroeder Whole wheat bread price falls in month.Read More
C.P.I. for baked foods, cereals falls in September 10.22.2014 By Eric Schroeder Index for bread finishes flat in month.Read More