Have your cake and quinoa, too 06.05.2014 By Monica Watrous Ancient grains, kale, chickpeas starring in new candy and snack products.Read More
Grains under attack at dietary guidelines meetings 06.05.2014 By Laurie Gorton Joanne Slavin briefs cereal chemists about possible changes in 2015 guidelines.Read More
A.B.F. set to acquire Dorset Cereals 06.05.2014 By Eric Schroeder Deal rumored to be valued at around $83.8 million.Read More
Shoppers migrate to better in-store bakeries, delis 06.04.2014 By Dan Malovany Many consumers will change where they shop for food depending on the quality and selection of ‘fresh perimeter’ departments.Read More
Ruiz Food Products expands east with plant acquisition 06.03.2014 By Keith Nunes When it is fully operational, the plant will employ more than 500.Read More
Tortillas trending for change 06.02.2014 The 25th Annual TIA conference proves tortillas on trend with baking industry as a whole.Read More
Aryzta shutters Otis Spunkmeyer cookie plant 05.29.2014 By Eric Schroeder Will shift production to other U.S. bakeries.Read More
Einstein Noah c.o.o. steps down 05.29.2014 By Eric Schroeder Company will wait to fill post until after it hires a new president and c.e.o.Read More
General Mills launches Cheerios Protein 05.28.2014 By Eric Schroeder New cereals contain 11 grams of protein with milk.Read More
Hershey innovation efforts in the spotlight 05.23.2014 By Monica Watrous Reese's Spreads, Ice Breakers Cool Blast Chews and Brookside Crunchy Clusters set to debut later this year.Read More