C.P.I. for baked foods, cereals falls in September 10.30.2013 By Eric Schroeder Index for bread rises 0.1% in month.Read More
White bread price up, wheat price down in September 10.30.2013 By Eric Schroeder Family flour falls 0.7c per lb to 52.2c.Read More
Nestle USA shaking up frozen pizza business 10.30.2013 By Keith Nunes Location and leadership changes are under way for the maker of Digiorno, Tombstone and California Pizza Kitchen products.Read More
Pushing the buttons on pasta 10.27.2013 By Eric Schroeder Companies turn to gluten-free for spark.Read More
Hershey plumps up pipeline 10.25.2013 By Monica Watrous Third-quarter sales rose 6% on the strength of core brands, including Kit Kat and Reese's.Read More
Ebro Foods to acquire Canada Bread’s fresh pasta business 10.24.2013 By Eric Schroeder Addition of Olivieri brand will build on Ebro's Canadian presence with Catelli Foods.Read More
Arbor acquires PBF Pita Bread Factory 10.23.2013 By Eric Schroeder Marks third acquisition in food industry this year for private equity firm.Read More
Kellogg initiates lockout at Memphis cereal plant 10.22.2013 By Eric Schroeder Union fails to accept company's 'last/best' offer by Oct. 20 deadline.Read More
Stacking up snack brands pays off for B&G Foods 10.21.2013 By Monica Watrous Third-quarter sales from acquired Pirate's Brands, TrueNorth, Old London and New York Style offset weakness in company's base business.Read More
King’s Hawaiian tripling production capacity in Georgia 10.21.2013 By Eric Schroeder Expansion includes new 120,000-square-foot plant.Read More