Smucker upbeat after first quarter 08.21.2013 By Josh Sosland Record earnings, strong volume factor into raised earnings guidance.Read More
Nestle opens German pizza plant 08.20.2013 By Eric Schroeder Company able to make reduced-fat, whole grain pizzas at new facility.Read More
Flowers believes in Hostess brand’s staying power 08.15.2013 By Eric Schroeder Company sees potential for Hostess as a national white bread brand.Read More
White and whole wheat bread prices fall in July 08.15.2013 By Eric Schroeder Family flour decreases 0.3c per lb to 53c.Read More
C.P.I. for baked foods, cereals eases 0.1% 08.15.2013 By Eric Schroeder Index for bread falls 0.3% in July.Read More
David’s Cookies opens new headquarters 08.15.2013 By Jeff Gelski The 160,000-square-foot facility will produce cookies and frozen cookie dough.Read More
Shiver: Flowers bread and cake production utilization higher than normal 08.14.2013 By Eric Schroeder Flowers wants to establish own production for supplying California.Read More
Frito-Lay files patent for crisp bread 08.14.2013 By Jeff Gelski Shelf-stable items may be produced on a commercial processing line.Read More
June nonfat dry milk output down 23% from 2012 08.13.2013 By Staff Nonfat dry milk production was at 130,546,000 lbs in June.Read More
Post packing protein, providing value 08.12.2013 By Eric Schroeder Company plans to begin shipping large-bagged items of Fruity and Cocoa Pebbles, Honeycomb and Golden Crisp next month.Read More