Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More
Ruffles rolls out onion ring-flavored chips 02.26.2013 By Staff Flavor joins lineup that includes loaded potato skins and smokehouse barbecue.Read More
Tostitos introduces a new flavor 02.25.2013 By Staff Grilled red pepper and tomato salsa variety joins line of tortilla chips.Read More
Vie de France closing Illinois bread plant 02.22.2013 By Josh Sosland Moving production to high speed plant in AtlantaRead More
Innovation and expansion lead Hershey growth strategy 02.22.2013 By Monica Watrous Company aims for $10 billion target by 2017.Read More
ConAgra’s frozen food pipeline ‘very, very full’ 02.20.2013 By Monica Watrous Launches span eating occasions and demographics.Read More
Kettle Brand debuts two chip flavors 02.20.2013 By Staff Maple bacon and sweet and salty varieties join the lineup.Read More
Kashi introduces steam meals for two 02.20.2013 By Staff Entrees contain 14 to 15 grams of protein and 6 to 8 grams of fiber per serving.Read More
Kellogg redefining the cereal category 02.20.2013 By Keith Nunes Company plans innovations targeting on-the-go consumers and those who prefer biscuits for breakfast.Read More
EVOL Foods launches burrito lines 02.19.2013 By Staff Company expands gluten-free and dairy-free options.Read More