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Nestle launching edible cookie dough

06.28.2019

By Josh Sosland

Introduction comes 10 years after major recall.

B.B.U. debuts new Simply Small bread line

06.26.2019

By Eric Schroeder

New product caters to the needs of single-person households.

Performing an inclusion upgrade on bakery products

06.25.2019

By Donna Berry

These ingredients can bring visual appeal, taste, texture and even nutrition to otherwise beige baked goods.

The roles enzymes play in formulations

06.25.2019

By Charlotte Atchley

Different varieties can increase bread volume and uniformity, along with improving crumb structure.

Dewey’s Bakery adding new cookies, crackers and thins

06.24.2019

By Eric Schroeder

Company expanding product lineup to include “soft baked” cookies.

Slideshow: What’s new from General Mills, J.M. Smucker, Clif Bar

06.19.2019

By Rebekah Schouten

Innovation is booming among snack bar makers.

The roles eggs play in bakery products

06.18.2019

By Donna Berry

The ingredient has more than 20 functions.

How enzymes discourage staling

06.18.2019

By Charlotte Atchley

A greater understanding of the ingredient has enabled food scientists to also address adjacent issues such as softness.

Achieving greater efficiency in cookies

06.18.2019

By John Unrein

Automated depositing playing key role.

Krispy Kreme introduces filled innovation

06.17.2019

By Rebekah Schouten

Original Filled Doughnuts will become permanent additions to the U.S. menu.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.

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Product Development
RSS

Nestle launching edible cookie dough

B.B.U. debuts new Simply Small bread line

Performing an inclusion upgrade on bakery products

The roles enzymes play in formulations

Dewey’s Bakery adding new cookies, crackers and thins

Slideshow: What’s new from General Mills, J.M. Smucker, Clif Bar

The roles eggs play in bakery products

How enzymes discourage staling

Achieving greater efficiency in cookies

Krispy Kreme introduces filled innovation

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Meet The Expert: Arm & Hammer’s Rob Berube

Mondelez reportedly eyeing deal to acquire Hershey

Popular Galleries

Hot cocoa flavored new products

New Oreo products

Product Development RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Product Development
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