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Upcycled snacks pave their own way into 2019

12.05.2018

By Karlee Renkoski

Forgotten ingredients during the manufacturing process can be transformed into flavorful snacks.

Subway launches new cheesy garlic bread

12.05.2018

By Eric Schroeder

Will be available through Feb. 27.

Bakeries craft new outlook on indulgence

12.04.2018

By Nico Roesler

Taste remains a key element in new product development.

Personalization: The future of shortening ingredients

12.04.2018

By Charlotte Atchley

With a variety of needs to meet, bakeries turn to customized solutions.

Post, Hostess team up on new cereals

12.03.2018

By Eric Schroeder

Hostess Donettes and Honey Bun to be featured in new products in January.

Reser’s Fine Foods to expand tortilla plant

12.03.2018

By Eric Schroeder

Move continues company’s growth in the Eastern United States.

How bakeries can embrace low-carb diets

11.28.2018

By Nico Roesler

Carb-fearing consumers present new opportunities for bakers and snack makers.

ArchPoint Group snags snack foods maker

11.28.2018

By Eric Schroeder

Watusee Foods makes organic, gluten-free breadcrumb alternatives and crispy and popped snacks.

Spinato’s broccoli crust pizza doesn’t compromise on taste for nutritional value

11.27.2018

By Karlee Renkoski

The latest product from the company was created to attract new consumers into the segment.

Baked goods emerge as a viable vehicle for probiotics

11.27.2018

By Donna Berry

New technologies in probiotics enable them to get out of the dairy category and into others … such as bakery.

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New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.
Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.

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Product Development
RSS

Upcycled snacks pave their own way into 2019

Subway launches new cheesy garlic bread

Bakeries craft new outlook on indulgence

Personalization: The future of shortening ingredients

Post, Hostess team up on new cereals

Reser’s Fine Foods to expand tortilla plant

How bakeries can embrace low-carb diets

ArchPoint Group snags snack foods maker

Spinato’s broccoli crust pizza doesn’t compromise on taste for nutritional value

Baked goods emerge as a viable vehicle for probiotics

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New Oreo products

Hot cocoa flavored new products

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Current Issues & Directories

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Product Development
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