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Ebro Foods to acquire Canada Bread’s fresh pasta business

10.24.2013

By Eric Schroeder

Addition of Olivieri brand will build on Ebro's Canadian presence with Catelli Foods.

Arbor acquires PBF Pita Bread Factory

10.23.2013

By Eric Schroeder

Marks third acquisition in food industry this year for private equity firm.

Kellogg initiates lockout at Memphis cereal plant

10.22.2013

By Eric Schroeder

Union fails to accept company's 'last/best' offer by Oct. 20 deadline.

Stacking up snack brands pays off for B&G Foods

10.21.2013

By Monica Watrous

Third-quarter sales from acquired Pirate's Brands, TrueNorth, Old London and New York Style offset weakness in company's base business.

King’s Hawaiian tripling production capacity in Georgia

10.21.2013

By Eric Schroeder

Expansion includes new 120,000-square-foot plant.

McKee: ‘Long-term view’ key to succession success

10.21.2013

By Josh Sosland

Process in place to groom new generation at McKee Foods.

Clif Bar to build bakery in Idaho

10.18.2013

By Eric Schroeder

New $160 million bakery will make Clif Bars and Clif Kid Zbars.

J&J adds twist to pretzel business with acquisition

10.17.2013

By Eric Schroeder

Addition of New York Pretzel builds on growing soft pretzel business.

Savory crackers starting to stand on their own

10.16.2013

By Keith Nunes

Flavor, texture and health are three attributes driving the category.

Domino’s to ease up on product development pace

10.16.2013

By Jeff Gelski

The chain will focus on fewer but bigger launches and promote digital ordering.

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