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Wenner sees winner in Pirate Brands acquisition

06.11.2013

By Eric Schroeder

Pirate Brands' positioning made it worth a higher price multiple, c.e.o. says.

B&G Foods to acquire Pirate Brands for $195 million

06.10.2013

By Staff

Pirate Brands is expected to have annual sales of $80 million to $90 million after the transaction is complete.

Chewy juices and mock meats top natural food trends

06.07.2013

By Monica Watrous

Emerging trends in the natural and organic space include textured beverages, indulgent nut butters and desserts with healthy benefits.

Canadian company to build largest U.S. gluten-free bakery

06.07.2013

By Eric Schroeder

Would be largest dedicated gluten-free bakery in United States.

Saputo sets sights on sustainable snack cake growth

06.06.2013

By Eric Schroeder

Extended shelf life products among strategic initiatives company is counting on.

New cookies feature monk fruit, no sugar

06.06.2013

By Jeff Gelski

Koochikoo, L.L.C. also promotes the items as being all-natural.

Smucker income rises on higher margins

06.06.2013

By Staff

Sales were also up 7% during the year.

Pizza, flatbreads roll-out pleases Chili’s

06.05.2013

By Eric Schroeder

New ovens open door for even more products, including baked pastas.

Dunkin’ Donuts continues to differentiate on menu

06.05.2013

By Eric Schroeder

New products include glazed donut breakfast sandwich and Hot Chocolate Coolatta.

U.S.D.A. study finds nutritional improvement in cereal

06.05.2013

By Jeff Gelski

Brands from Kellogg and General Mills increase fiber while cutting back on sugar and sodium between 2005 and 2011.

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Product Development
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Wenner sees winner in Pirate Brands acquisition

B&G Foods to acquire Pirate Brands for $195 million

Chewy juices and mock meats top natural food trends

Canadian company to build largest U.S. gluten-free bakery

Saputo sets sights on sustainable snack cake growth

New cookies feature monk fruit, no sugar

Smucker income rises on higher margins

Pizza, flatbreads roll-out pleases Chili’s

Dunkin’ Donuts continues to differentiate on menu

U.S.D.A. study finds nutritional improvement in cereal

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Hot cocoa flavored new products

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