Dave’s Killer Bread taps new c.e.o. 04.25.2013 By Eric Schroeder Hiring reflects company's plans to expand into national bread market.Read More
Kontos Greek Lifestyle Flatbread debuts 04.24.2013 By Staff Hand-stretched flatbread contains 15 grams of protein and 190 calories.Read More
Menu innovation, including pizza, propel third-quarter income at Brinker 04.23.2013 By Eric Schroeder Company hopes to get 10% menu mix from pizzas and flatbread by end of fiscal fourth quarterRead More
Morning meal occasion getting a makeover 04.23.2013 By Keith Nunes Breakfast cereal makers are facing new competition and challenges for market share.Read More
Orville Redenbacher’s launches Pop Crunch 04.23.2013 By Staff Ready-to-eat popcorn snack is available in four varieties, including a cheddar and caramel mix.Read More
Barbara’s launches organic children’s cereal 04.23.2013 By Staff In vanilla and cinnamon varieties, Snackimals Cereal contains 7 grams of sugar per serving.Read More
Clif Bar expands nutrition bar lines 04.23.2013 By Staff Luna Carrot Cake and Clif Builder's Max bars debut.Read More
Kind Healthy Snacks adds two bars 04.22.2013 By Staff New flavors include dark chocolate chili almond and maple glazed pecan and sea salt.Read More
The cost of feeding a family of four is forecast to rise 04.22.2013 By Keith Nunes The retail meat case is where consumers will see prices rise the most during the year.Read More
Kellogg highlights advancements in health and wellness 04.22.2013 By Eric Schroeder Roll-out of Fact Up Front labeling among initiatives at fore in 2012, early 2013.Read More