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BakingTech to switch hotels in 2015

03.14.2013

By Jeff Gelski

The Hilton Chicago should provide more space for exhibits and technical sessions.

McDonald’s prioritizing U.S. menu plan in 2013

03.14.2013

By Eric Schroeder

Company looks to reinvigorate stale U.S. menu innovation.

Nestle reveals nutrition and corporate responsibility goals

03.14.2013

By Staff

Company making public goals improving the nutritional profile of products, including reducing sodium and sugar.

Carla’s Pasta seeks loan to expand in Connecticut

03.13.2013

By Eric Schroeder

Company to use funds to expand facility, add equipment.

MGP Ingredients earnings, sales climb in fiscal 2012

03.13.2013

By Eric Schroeder

Strong gains for Fibersym resistant starch boost ingredient sales.

Hostess moves ahead with auction for Drake’s, Northwest bread brands

03.13.2013

By Eric Schroeder

Fate of businesses to be determined at March 15 auction.

Kashi offices moving to Michigan

03.13.2013

By Jeff Gelski

Relocation to send business to Kellogg headquarters

Loyalty program a priority for Dunkin’ Brands

03.13.2013

By Keith Nunes

The data gathered from the loyalty program will help the quick-service chain learn more about its customer base.

A.T.B.I. elects new officers

03.13.2013

By Eric Schroeder

Rick McGrath of Lockton Companies named president.

Wal-Mart won’t use private label to ‘pump up profit’

03.13.2013

By Eric Schroeder

Company also adding more organic foods to its assortment.

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Business
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BakingTech to switch hotels in 2015

McDonald’s prioritizing U.S. menu plan in 2013

Nestle reveals nutrition and corporate responsibility goals

Carla’s Pasta seeks loan to expand in Connecticut

MGP Ingredients earnings, sales climb in fiscal 2012

Hostess moves ahead with auction for Drake’s, Northwest bread brands

Kashi offices moving to Michigan

Loyalty program a priority for Dunkin’ Brands

A.T.B.I. elects new officers

Wal-Mart won’t use private label to ‘pump up profit’

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Hot cocoa flavored new products

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