Easy-to-move modular depositors add versatility to a bakery’s operation while streamlining sanitation and maintenance.

Implementing pre-flight procedures to check the reassembly of machines and systems can save time and money.

Equipment designed with operators in mind helps shorten the learning curve in training. 

More sustainable packaging materials are emerging, and machines are evolving to better handle them.

Relying on depositing and icing systems can lighten the workplace load by reducing repetitive and often wearisome tasks in bakeries.
 

The latest technology ensures high-quality finished artisan products.

Create customized bakery with intricate designs by relying on the latest in automated depositing and decorating systems.

Labor-saving automation, flexibility, faster speeds and sustainability are top of mind for operators.

Glazing brioche, buns and other baked goods with eggs and non-allergenic coatings transforms these products with a glistening glow.