Mr. Oberheu serves as Vantage Food’s engineering and equipment manager, specializing in release agent equipment. 

Even with the incorporation of PCR content, the bags continue to be recyclable at collection bins outside major retailers.

By interpreting historical trends of data, pan bread operators can discover pain points in production and resolve them.

Data collected on both product and equipment streamlines production.

Will expand Walkers snack production, increase sustainability.

Refill programs show promise to remove unnecessary packaging in the market.

Switching shapes a more difficult change to make.

New oven technology, weighing systems, product testing and delicate handling help achieve consistent cookies every time.

Today’s robotics have become more adept and skilled at handling fragile products with new end-of-arm tools and vision technology.

Investing in automation and getting new equipment are two separate challenges.