Farm Strategy adds genetic component, goes international.

Keynote spotlights sodium reduction, new ‘healthy’ definition and front-of-pack labeling.

These nutrients improve the nutritional profile of baked goods and snacks and are growing in demand among consumers.

Given that consumers are increasingly looking for natural health solutions, polyphenols become an attractive and cost-effective option.

Brennan Chillemi has 11 years of industrial ingredients experience.

The concentrate offers a variety of certifications to meet consumers’ diets and lifestyle choices.

Several vulnerable groups seen benefiting from supplementation.

Grain lab looks to develop new and better varieties.

Companies have until Aug. 2, 2025, to come into compliance.
 

Saturate reduction can attract label-conscious consumers, but the ingredients added to make up that lost functionality can pose label concerns of their own.