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Ingredients and Formulating
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Campaign to tell consumers what’s up with whole grains

03.17.2014

By Jeff Gelski

A GrainnUP! program will feature restaurant partnerships, recipes and social media.

Beyond beta-glucan

03.17.2014

By Jeff Gelski

Another compound in oats may protect the heart.

Hain’s big three

03.17.2014

By Monica Watrous

Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.

Inside Campbell Soup’s product development process

03.17.2014

By Keith Nunes

The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.

More trade issues follow rise in bioengineered crops

03.14.2014

By Jeff Gelski

The Food and Agriculture Organization reports increased detection incidents between 2009 and 2012.

Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West

03.14.2014

By Monica Watrous

Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.

Trend or fad?

03.14.2014

By Keith Nunes

A panel of speakers at the Research Chefs Association's annual meeting share their opinions of gluten free, millennials and more.

Big gains reported for high-stability canola oil

03.13.2014

By Laurie Gorton

Developers predict news of potential health care cost reductions, too.

Tate & Lyle to buy polydextrose fiber business in China

03.13.2014

By Jeff Gelski

The acquisition should help the company grow its specialty fibers business.

Nuts, seeds gaining share in global snacks market

03.12.2014

By Keith Nunes

Nut penetration into the U.S. snack foods segment trails the rest of the world.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.

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Ingredients and Formulating
RSS

Campaign to tell consumers what’s up with whole grains

Beyond beta-glucan

Hain’s big three

Inside Campbell Soup’s product development process

More trade issues follow rise in bioengineered crops

Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West

Trend or fad?

Big gains reported for high-stability canola oil

Tate & Lyle to buy polydextrose fiber business in China

Nuts, seeds gaining share in global snacks market

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

New Oreo products

Ingredients and Formulating RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Ingredients and Formulating
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