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Study links breakfast to reduced risk of heart disease

07.23.2013

By Jeff Gelski

Men who skipped breakfast in a Harvard School of Public Health study had a 27% higher risk of coronary heart disease.

Blue Diamond opens almond plant

07.23.2013

By Laurie Gorton

Represents cooperative's largest single almond investment in its history.

Lawsuit questions natural claims of Truvia

07.23.2013

By Jeff Gelski

At issue is the process by which Truvia is made and the definition of what constitutes a 'natural' product.

June 2013 milk production up slightly from year ago

07.22.2013

By Staff

Milk production in the 23 major producing states totaled 15.8 billion lbs in June.

Natural sweetener options not so simple

07.22.2013

By Jeff Gelski

Consumer perception may be key since no government definition for natural exists

Chipotle chips away at non-bioengineered goals

07.19.2013

By Monica Watrous

Burrito chain has switched from soybean oil to non-bioengineered sunflower and rice bran oils.

Monsanto withdrawing applications in E.U.

07.19.2013

By Josh Sosland

Company plans to focus on conventional breeding programs in Europe.

General Mills expands Betty Crocker gluten-free offerings

07.19.2013

By Eric Schroeder

Company adds gluten-free sugar cookie mix and all-purpose gluten-free rice flour blend.

F.D.A. concerned about tree nut safety

07.18.2013

By Keith Nunes

The agency has initiated a risk assessment of tree nut safety for Salmonella contamination.

Hodgson Mill adds quinoa and brown rice side dishes

07.17.2013

By Eric Schroeder

Side dishes contain 5 grams of protein and 2 grams of fiber per serving.

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