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Nebraska farmers to grow high-oleic soybeans

12.22.2015

By Jeff Gelski

Geographic area expands for Plenish soybeans used to make oils free of trans fat.

Whole Foods experts see alternative flours as a top trend in 2016

12.21.2015

By Eric Schroeder

Other key trends include dehydrated foods, fermented foods and probiotics.

Chinese producers claim U.S. dumping D.D.G.s

12.18.2015

By Ron Sterk

Earlier similar case was later dropped.

Tancredi named head of Dreyfus sugar

12.17.2015

By Ron Sterk

Has been with company for 30 years.

Biodiesel tax credit in budget agreement

12.16.2015

By Jay Sjerven

The American Soybean Association approves of the two-year extension.

Organic field crop production remains low

12.16.2015

By Ron Sterk

Wheat acreage largest but growth lacking in recent years.

K.S.U. research helps mills optimize flour purity

12.15.2015

By Josh Sosland

Tests flour 'purity' at various stages of the milling process.

Ardent commits to organic wheat initiative

12.15.2015

By Eric Schroeder

Company hopes to help farmers double U.S. organic wheat acres by 2019.

White pan bread price falls, whole wheat rises in November

12.15.2015

By Eric Schroeder

Family flour price falls 1.5c per lb in month.

U.S. research effort aims to lift global wheat yields

12.15.2015

By Josh Sosland

U.S.D.A. program part of International Wheat Yield Partnership Program.

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