Bakers can swap sugar for honey’s halo 05.01.2015 By Charlotte Atchley Honey provides functionality and clean label benefits as a sugar alternative.Read More
Bay State launches line of sprouted flours 04.29.2015 By Jeff Gelski BeneGrain initially will feature wheat flour and brown rice flour.Read More
U.S. hard red winter wheat benefitting from rain 04.27.2015 By Drew Lerner and Andrew Owen Many areas received enough rain to bolster soil moisture and promote better wheat development conditions.Read More
Europe approves high-oleic soybeans 04.27.2015 By Jeff Gelski The European Commission's ruling may lead to increased supply of the soybean oil, which does not require partial hydrogenation.Read More
Canada wheat area up, canola down from 2014 04.23.2015 By Ron Sterk Wheat area above trade expectations, canola area below expectations.Read More
Wheat and rice growers urge Congress to lift embargo on Cuba 04.22.2015 By Jay Sjerven Producers seek normal commercial relations with Cuba.Read More
Blue Diamond launches almond flour 04.22.2015 By Jeff Gelski The flour provides protein, fiber and calcium.Read More
ADM expands corn processing footprint 04.21.2015 By Eric Schroeder Company agrees to acquire assets of Eaststarch.Read More
Sprouting into prominence 04.20.2015 By Jeff Gelski Flour from sprouted grains may improve flavor and nutrient absorption.Read More
Retail bread prices increase in March 04.17.2015 By Eric Schroeder Family flour price falls 0.7c per lb in month.Read More