King Arthur Flour building Vermont plant 09.09.2013 By Keith Nunes The new plant will be located in Hartford, Vt.Read More
Gill calls federal wheat research funding ‘extraordinary’ 09.09.2013 By Josh Sosland Importance of wheat in fighting world hunger seen as a key to collaborative grant.Read More
World flour exports rebound but still below peak 09.09.2013 By Staff Volume in 2013-14 expected to reach a total of 12,810,000 tonnes of wheat equivalent.Read More
F.D.A. sees no short-term effects of arsenic in rice 09.06.2013 By Jeff Gelski The agency next will examine long-term exposure to 'very low amounts' of arsenic in rice and rice products.Read More
New fermented sugar ingredient preserves freshness, flavor 09.06.2013 By Jeff Gelski Corbion Purac launches Verdad Power F80.Read More
Processors forfeit on U.S.D.A. sugar loan 09.06.2013 By Ron Sterk 85,000 tons worth about $35 million forfeited.Read More
Bay State buys supplier of whole milled flours 09.06.2013 By Jeff Gelski Certified Foods offers conventional, organic and gluten-free flour.Read More
European Commission approves cocoa flavanol health claim 09.04.2013 By Jeff Gelski Customers of Barry Callebaut who use the company’s Acticoa products may apply the claim on products and packaging in E.U. countries.Read More
Compounds in TopBake make up for loss of wheat gluten 09.04.2013 By Jeff Gelski The enhancer works well in flours with soy, maize, beans, ancient grains or cassava.Read More
August all-wheat price down 2c from July, $1.13 from 2012 09.04.2013 By Ron Sterk Most August grains, oilseed prices down from month and year ago.Read More