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Wheat carryover forecast for 2021 raised

07.10.2020

By Josh Sosland

USDA offers initial by-class projections for new crop year.

Scoular expands Nebraska grain storage facility

07.09.2020

By Holly Demaree-Saddler

On-site storage to grow by 60%.

Millers and bakers buoyed by wheat quality

07.08.2020

By Jay Sjerven

Higher protein seen in northern Kansas, and the soft wheat crop may be the best in years.

USDA pegs June 1 US wheat stocks at 1,044 million bus

07.07.2020

By Jay Sjerven

The inventory comprises the 2020 wheat carryover and was 3% smaller than a year ago.

General Mills debuts European-style flour

07.07.2020

By Brian Amick

New flour made from select blend of hard winter wheat.

Barry Callebaut closes deal on GKC Foods

07.06.2020

By Brian Amick

Will give it an established presence in the growing Australian market

FAO food price index rebounds in June

07.06.2020

By Holly Demaree-Saddler

Record cereal production expected.

Amid growth, meat sector faces struggles

07.03.2020

By Josh Sosland

There are many good reasons to consider keeping meat packing plants open amid the pandemic, but inaccurately raising the specter of widespread hunger is not one of them.

Finishing touches put on USMCA trade pact

07.02.2020

By Holly Demaree-Saddler

US ag associations applaud implementation of new trade agreement.

K-State selected to lead project to improve wheat

07.01.2020

By Holly Demaree-Saddler

University received $1 million from NIFA to establish the International Wheat Yield Partnership’s Winter Wheat Breeding Innovation Hub.

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Market Insights
RSS

Wheat carryover forecast for 2021 raised

Scoular expands Nebraska grain storage facility

Millers and bakers buoyed by wheat quality

USDA pegs June 1 US wheat stocks at 1,044 million bus

General Mills debuts European-style flour

Barry Callebaut closes deal on GKC Foods

FAO food price index rebounds in June

Amid growth, meat sector faces struggles

Finishing touches put on USMCA trade pact

K-State selected to lead project to improve wheat

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