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Barry Callebaut launches Horizons sustainable line

11.16.2015

By Jeff Gelski

A premium charge for the cocoa and chocolate products will fund such activities as farmer training and community support.

King Arthur partners with pizza chain to provide flour

11.12.2015

By Eric Schroeder

Company's flour will be used in MOD Pizza's 83 locations across the United States.

U.S. 2016 sugar carryover up 7% from October

11.10.2015

By Ron Sterk

2015-16 ending stocks-to-use ratio raised to 15.3%.

U.S. 2016 wheat carryover up 6% from October

11.10.2015

By Laura Lloyd

U.S. wheat exports forecast lowest since 1971-72.

U.S. corn, soybean crops up from October

11.10.2015

By Ron Sterk

Record large soybean crop expected.

Kind cutting added sugar across Fruit & Nut bar line

11.04.2015

By Eric Schroeder

Reformulated products will begin hitting store shelves next spring.

Cocoa bean prices drag down Barry Callebaut profit

11.04.2015

By Jeff Gelski

While profit dips 2.7% in the fiscal year, sales volume rises 4.5%.

Third-quarter flour production up 1.1%

11.04.2015

By Neil Sosland

The data suggest the recent downward trend in flour output has been checked.

Food companies differ on labeling ‘added sugars’

10.31.2015

By Jay Sjerven

Such large companies as Mars and Nestle have come out in support of the proposal.

Cargill to modernize, centralize cocoa operations

10.29.2015

By Eric Schroeder

Company to close plant in Lititz, Pa., in January 2016.

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