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U.S. challenges China’s grain subsidies

09.13.2016

By Ron Sterk

U.S. says subsidies inflated wheat, corn and rice prices in China.

Researchers unveil open access on-line wheat training hub

09.09.2016

By Eric Schroeder

Scientists at U.K.'s John Innes Centre hope to break down barriers to wheat research with new resource.

Whitworths Holdings acquires Carr’s Flour Mills

09.06.2016

By Holly Demaree-Saddler

Carr's will now shift focus to its agriculture and engineering divisions.

Bühler’s Bakery Innovation Center expands course offerings

09.02.2016

By Susan Reidy

Is a popular center for vocational training and further education for bakers and millers.

Japan resumes imports of U.S. Western white wheat

09.01.2016

By Eric Schroeder

MAFF lifts temporary suspension that had been in place for about a month.

China commits to 4 million tonnes of U.S. soybeans

09.01.2016

By Laura Lloyd

Announcement made at U.S. Soybean Export Council's 2016 Global Trade Exchange.

Tim Hortons set for British invasion

08.31.2016

By Monica Watrous

Restaurant Brands International inks master franchise deal with investor in Great Britain.

Digital ag start-ups gain momentum, need support

08.25.2016

By Laura Lloyd

World Bank study offers an in-depth look at the intersection between agriculture and high tech.

Topos Mondial partner to expand R.&D. center

08.18.2016

By Dan Malovany

J4 in the Czech Republic will add additional equipment, gluten-free facility.

Ingredion furthers ingredients strategy with rice starch, flour purchase

08.17.2016

By Susan Reidy

Acquisition of Thailand's Sun Flour Industry is subject to approval.

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International
RSS

U.S. challenges China’s grain subsidies

Researchers unveil open access on-line wheat training hub

Whitworths Holdings acquires Carr’s Flour Mills

Bühler’s Bakery Innovation Center expands course offerings

Japan resumes imports of U.S. Western white wheat

China commits to 4 million tonnes of U.S. soybeans

Tim Hortons set for British invasion

Digital ag start-ups gain momentum, need support

Topos Mondial partner to expand R.&D. center

Ingredion furthers ingredients strategy with rice starch, flour purchase

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