Starbucks makes large commitment to Global Farmer Fund 06.22.2015 By Eric Schroeder Seattle-based company to invest an additional $30 million to ensure the sustainability of the specialty coffee industry.Read More
Barry Callebaut opens chocolate academy in Japan 06.22.2015 By Staff As the largest consumer of chocolate in Asia Pacific, Japan makes sense as the 19th location for Barry Callebaut’s centers.Read More
ACE baker on winning Canada team 06.19.2015 By Josh Sosland Team Canada headed to Bakery World Cup in Paris.Read More
Cargill expands Belgian chocolate facility 06.19.2015 By Staff Investment doubles production capacity for the company.Read More
Barry Callebaut inks first chocolate outsourcing agreement in Southeast Asia 06.17.2015 By Eric Schroeder Will supply 10,000 tonnes of compound chocolate per year to GarudaFood’s biscuit factory in Gresik.Read More
Europe approves Olam’s purchase of ADM cocoa business 06.11.2015 By Jeff Gelski The European Commission, however, has yet to rule on Cargill’s proposed acquisition of ADMs industrial chocolate business.Read More
Ajinomoto to enter Indonesian bread market 06.08.2015 By Eric Schroeder Company to develop, manufacture and market frozen bread in the country.Read More
U.K. retailer adds vitamin D to bread 06.05.2015 By Eric Schroeder Marks & Spencer says move reflects concern consumers aren't getting recommended daily amount.Read More
Canada approves gluten-free claim for specially produced oats 06.01.2015 By Jeff Gelski The oats must not contain more than 20 parts per million of gluten from wheat, rye, barley or their hybridized strains.Read More
Shy of goal, major progress still cited in fight to cut global hunger 05.28.2015 By Josh Sosland In developing countries, undernourishment prevalence falls to 12.9% from 23.3% in 1990.Read More