AIB adds kill step calculator for soft cookies 05.23.2016 By Eric Schroeder Joins lineup that includes calculators for muffins, whole wheat bread, crisp cookies and hamburger buns.Read More
F.D.A. has no questions on acrylamide-reducing yeast’s GRAS status 05.23.2016 By Jeff Gelski The baker's yeast may reduce acrylamide in food products by up to 90%, according to Renaissance BioScience Corp.Read More
New F.D.A. fiber definition concerns A.B.A. 05.23.2016 By Jeff Gelski The baking association also has issues with the compliance timeline for the new Nutrition Facts Panel and an "added sugars" listing.Read More
F.D.A. updates Nutrition Facts panel 05.20.2016 By Keith Nunes In addition to the inclusion of added sugars, the agency also changed its rules regarding serving sizes.Read More
N.A.S. study: G.M.O. crops safe for human consumption 05.19.2016 By Laura Lloyd Report finds no evidence of unintended health risks or threats to environment.Read More
The Andersons turns down takeover overtures 05.18.2016 By Eric Schroeder HC2 Holdings has issued two proposals to acquire business since January.Read More
Rich Products, Cornell open food safety lab 05.17.2016 By Eric Schroeder Rich pledges $250,000 to the 1,396-square-foot facility on university's campus.Read More
Nutrition point of reference 05.17.2016 By Jay Sjerven F.D.A. survey shows most consumers use Nutrition Facts Panel.Read More
Palm oil supplier challenges R.S.P.O. suspension in court 05.16.2016 By Jeff Gelski IOI says its penalty is disproportional to the findings of the Roundtable on Sustainable Palm Oil.Read More
Khoury to president of Wheat Montana 05.12.2016 By Eric Schroeder Most recently was president of Custom Bakery Solutions.Read More