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Slideshow: Ten food trends unveiled at I.F.T. 2014

06.23.2014

Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.

Spotting the species

06.20.2014

By Laurie Gorton

Good pest control starts with identifying the pests that are most prevalent and how they function.

U.S. ethanol production record high in latest week

06.20.2014

By Ron Sterk

Higher gasoline prices spur ethanol demand.

G.M.A. suing Vermont over G.M.O. law

06.13.2014

By Monica Watrous

State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.

All systems go on sustainability strategies

06.11.2014

By Eric Schroeder

Growing number of companies dedicating resources to becoming more responsible.

Redefining food allergens

06.10.2014

By Jay Sjerven

F.D.A. draft guidance takes a new look at ‘major allergens’ and labeling exemptions.

Hours of Service amendment seen as win for baking

06.06.2014

By Josh Sosland

Stay would delay implementation at least one year.

Allergens continue to challenge food industry

06.06.2014

By Laurie Gorton

Leading scientist explains threshold limits, emerging regulations and testing methods.

NAMA adds head of regulatory/technical affairs

06.05.2014

By Josh Sosland

Senate staffer brings background in agricultural issues.

Quality Egg executives plead guilty to food safety scam

06.04.2014

By Keith Nunes

Company admits to selling adulterated products, bribing a U.S.D.A. inspector and misbranding products with intent to defraud.

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Slideshow: Ten food trends unveiled at I.F.T. 2014

Spotting the species

U.S. ethanol production record high in latest week

G.M.A. suing Vermont over G.M.O. law

All systems go on sustainability strategies

Redefining food allergens

Hours of Service amendment seen as win for baking

Allergens continue to challenge food industry

NAMA adds head of regulatory/technical affairs

Quality Egg executives plead guilty to food safety scam

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Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

Cocoa shortages, costs rising bakers seek alternatives

General Mills among ‘most responsible’ companies

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New Oreo products

Hot cocoa flavored new products

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Current Issues & Directories

Popular Articles

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