Vermont study: No evidence G.M.O. labels affect views 07.28.2015 By Jeff Gelski A majority of people in the state oppose the use of bioengineered technology, according to University of Vermont researchers.Read More
NAWG counters wheat glyphosate use accusations 07.28.2015 By Ron Sterk Blankenship says concern that Roundup is being dumped onto wheat plants is untrue.Read More
F.D.A. revises proposed Nutrition Facts label rule 07.24.2015 By Monica Watrous New proposed updates include the per cent daily value for added sugars.Read More
Debate over school nutrition standards heating up 07.24.2015 By Keith Nunes Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.Read More
Baker’s yeast shown to reduce acrylamide 07.21.2015 By Jeff Gelski Renaissance BioScience files a patent on baker's yeast strains that have achieved up to 95% reduction in food products.Read More
A rising tide from liberalized trade? 07.20.2015 By Robbin S. Johnson The TPA sought by President Obama, which would give Congress the right to approve or reject but not amend any trade deal, passed only after a rancorous debate.Read More
Inside the milling process 07.20.2015 By Jay Sjerven Principal milling processes relatively equal in producing nutritious whole grain flours and meals.Read More
Bolivia proposes Codex standard for quinoa 07.17.2015 By Jeff Gelski The international standard would set safety and quality requirements.Read More
House committee passes food labeling law 07.14.2015 By Eric Schroeder G.M.A., A.S.A. pleased with progress on getting act passed.Read More
Consumers are more afraid of food 07.13.2015 By Monica Watrous Retailers may leverage private brands to establish trust, study suggests.Read More