Sosland Publishing's Mike Gude is being inducted into the Baking Hall of Fame.

Harold J. Flynn revolutionized the baked foods industry with his contributions.

Lack of raw materials and a skilled workforce are issues of concern.

Strengthening organic regulations could help build consumer trust. 

Inductees representation spans all aspects of baking.

Grain-based foods industry should keep an eye on emerging climate-tech investments. 

Some retailers are turning to creative alternatives to get the job done.

Snack makers are now able to roll out a new generation of variety packs.

Hall of Fame inductee spent 17 years at Flowers Foods.

At IBIE, SPC was determined to demonstrate media coverage was anything but routine.