Enterprising bakers are ramping up production by adding more mixing, dividing and other processing systems.

The pandemic has not curbed consumers’ appetites for eating healthy, but it has impacted their attitudes.

There is good cause to be skeptical over whether the benefit from this sales windfall will be sustained.

An acquisition by private equity firm Lindsay Goldberg is pending.

Calise Bakery operates like an old-fashioned 'baker’s bakery' with a heavy emphasis on food safety, production and distribution.

Advances in technology such as wireless communications, data-gathering sensors, programmable controls, enhanced servo motors and material reporting systems now drive operational efficiency to new levels.

The Nov. 9 issue of Milling & Baking News marks the publication’s 99th anniversary and the start of its and Sosland Publishing Co.’s 100th year.

Major bakers and retailers did not raise bread prices excessively over the past year.

Bakeries and their suppliers need to strategically drill down to the micro level to pinpoint where the rebound is occurring.

Tortilla and flatbread producers focus on simple, nutritious ingredients for clean label products.