Harry Toufayan founded Toufayan Bakeries, a producer of flatbreads, pitas, bagels and other specialty baked foods.

The chain received LEED Gold certification for operating systems as well as interior and exterior design elements in its new home office in Columbus, Ohio.

All told, web page views in 2020 across all SPC web sites exceeded 15.6 million, up 31%.

Food companies face risks in the new year, but given the risk of a technology market bubble burst, it’s highly possible investors will find appeal in the food sector in 2021.

To reach a broader audience, Julia’s Table sells gluten-free products also made without other top allergens.

The proliferation of product innovation to meet customer needs has prompted bakeries to explore new oven technologies — or mix and match existing ones — to install versatility into operations.

Low-carb bread is coming back right in time for the new year when consumers’ minds turn to dieting to fulfill those resolutions to lose weight.

Dubbed BEMA Intel, the aggregation of data offers a quick but remarkably deep look into different measures that relate to the well-being of baking.