Rice production is seven times more carbon intensive than wheat, and soybeans generate six times more greenhouse gas per calorie than wheat.

Amid the economic uncertainty and disruption prevailing because of the coronavirus pandemic, the mid-week peak reached by the stock market was hailed by many as a highly promising milestone.

Demand for Ditsch's soft pretzels has fueled double-digit annual growth and prompted the business to boost capacity and new product potential.

For years, startup companies have outmaneuvered Big Food counterparts. However, when the pandemic hit, it totally changed the dynamics in the market.

The picture for flour-based foods was not magically transformed overnight.

Keeping supermarket shelves stocked with family flour was impossible early in the coronavirus outbreak and remains hit or miss.

Snack companies should make brands more available online and communicate the shift to consumers, IRI says.

Today’s playbook for food safety now provides plenty of guidance for protecting employees and keeping their operations running at maximum levels to meet customer needs.

Researchers also noted higher content of betaine in modern wheat, a component thought to contribute to cardiovascular health.

The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.