Pressure mounts to ensure masa foods are fortified with folic acid 12.02.2024 By Josh Sosland Advocates for masa fortification note that the cost is minimal. Read More
Cooperative approach required for sesame seed labeling rule challenges 11.18.2024 By Josh Sosland Grandstanding like the FDA's and the NGO's does nothing to keep consumers safe or deal with the real challenges faced by BBU and others. Read More
IBIE 2025: It’s never too early to plan 11.15.2024 By Charlotte Atchley As the Official Media Provider for IBIE, Sosland Publishing will provide bakers and suppliers the information they need to be prepped for the triennial trade show.Read More
FDA failing to keep up with consumer concern about chemicals in food 10.28.2024 By Keith Nunes States are taking action as FDA struggles to develop a strategy. Read More
Regenerative ag ushering in new era of sustainable partnerships 10.21.2024 By Josh Sosland CPG companies often are not fully informed about the intricacies of the wheat supply chain. Read More
Ultra-processed foods study bears good news for grain-based foods 10.07.2024 By Josh Sosland Positives were identified across the spectrum of "ultra-processed" grains tracked in the study. Read More
Reformulation takes center stage in R&D labs 09.25.2024 By Charlotte Atchley New study from Baking & Snack and Cypress Research shows how product development is gaining momentum.Read More
Reverberations likely across food industry after Nestle replaces CEO 09.23.2024 By Josh Sosland Nestle appears more focused on reducing rather than increasing its exposure to food. Read More
Stall in sequential improvement as consumers still feel challenged 09.09.2024 By Josh Sosland Taking volume at the expense of grain-based foods were several dairy categories. Read More
The SKU tail cut in the wake of the pandemic is growing back 09.03.2024 By Keith Nunes Food and beverages experienced the biggest decrease, with brand-new products representing 26% of launches from January through May 2024. Read More