Red dye ban shows urgent need for food safety legislation update 02.10.2025 By Josh Sosland If all evidence suggests Red No. 3 is safe, how did the ban come about?Read More
Baking & Snack debuts new look in 2025 02.06.2025 By Charlotte Atchley The new design aims to deliver the same in-depth content in a more accessible way.Read More
Considering the enduring legacy of an ill-considered grain embargo 01.27.2025 By Josh Sosland An event 45 years ago likely popped into the minds of industry executives.Read More
Progress at Sosland Publishing despite challenging industry economics 01.13.2025 By Josh Sosland Sosland Publishing Co. logged numerous successes over the past year. Read More
Incoming administration’s agenda includes risks for grain-based foods 12.27.2024 By Josh Sosland A brief look at four top issues on industry group policy agendas. Read More
Brazil may soon see a little heat, with some dryness 12.23.2024 By Drew Lerner Changing weather this month is likely to bring more interest back to the region.Read More
Study addresses long-lingering fears of cancer/bread association 12.16.2024 By Josh Sosland It would be wrong to call acrylamide a non-issue. Read More
Has China's import boom peaked? 12.09.2024 By Arvin Donley China’s long-term demand for imported grain is, at best, unclear. Read More
Pressure mounts to ensure masa foods are fortified with folic acid 12.02.2024 By Josh Sosland Advocates for masa fortification note that the cost is minimal. Read More
Cooperative approach required for sesame seed labeling rule challenges 11.18.2024 By Josh Sosland Grandstanding like the FDA's and the NGO's does nothing to keep consumers safe or deal with the real challenges faced by BBU and others. Read More