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Bühler names new North American president, c.e.o.

11.27.2018

By Josh Sosland

Andy Sharpe slated to succeed Rene Steiner.

Campbell awards two board seats to Third Point

11.26.2018

By Jeff Gelski

The shareholder also will have a say in Campbell’s c.e.o. search.

Sikes steps up to lead protein, salt businesses at Cargill

11.20.2018

By Rebekah Schouten

Brian Sikes has been with the company since 1991.

Yum! appoints Cornell as non-executive vice-chairman

11.20.2018

By Eric Schroeder

Has been a member of the board since 2015.

AIB’s Strouts to retire

11.15.2018

By Eric Schroeder

Has led baking and food technical services efforts at organization for nearly three decades.

Reading Bakery Systems hires project manager

11.14.2018

By Eric Schroeder

Andrew Rosenthal will control project scopes, budgets and schedules.

Three Bridges pasta maker names new leader

11.13.2018

By Rebekah Schouten

Todd Nettleton promoted to c.e.o. of Valley Fine Foods.

Baking industry veteran named c.e.o. of Ellison Bakery

11.07.2018

By Rebekah Schouten

Stephanie Chattillion previously held roles with Dawn Food Products and CSM Bakery Supplies.

General Mills adds retail veteran to board

11.06.2018

By Eric Schroeder

Diane Neal has more than 30 years of experience in industry.

A.B.A. enhances leadership team

11.06.2018

By Eric Schroeder

Association aligns staff to deliver on key initiatives of strategic plan.

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Bühler names new North American president, c.e.o.

Campbell awards two board seats to Third Point

Sikes steps up to lead protein, salt businesses at Cargill

Yum! appoints Cornell as non-executive vice-chairman

AIB’s Strouts to retire

Reading Bakery Systems hires project manager

Three Bridges pasta maker names new leader

Baking industry veteran named c.e.o. of Ellison Bakery

General Mills adds retail veteran to board

A.B.A. enhances leadership team

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