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Joseph Ponte, professor with K.S.U. Department of Grain Science and Industry, dies

04.26.2016

By Eric Schroeder

Prior to joining K.S.U., he worked at ITT Continental Baking Co. for 17 years.

Ben Handcock, leader of W.Q.C., to retire

04.26.2016

By Eric Schroeder

Served the organization for 25 years.

Anne Fink promoted at PepsiCo

04.25.2016

By Josh Sosland

Elevated to president of Global Foodservice.

Juliot to join Ardent Mills in v.p. role

04.22.2016

By Eric Schroeder

Most recently was with ConAgra Foods, Inc.

Class of 2016 enters Baking Hall of Fame

04.21.2016

By Staff

Recipients have proven themselves to be extraordinary innovators.

John Riesch to chairman of AIB board of trustees

04.20.2016

By Eric Schroeder

President and c.e.o. of Lesaffre Yeast Corp and Red Star Yeast succeeds Donald A. Thriffiley Jr.

Former Kellogg exec to join Wendy’s

04.20.2016

By Eric Schroeder

Gunther Plosh will become c.f.o. on May 2.

Lancaster Colony taps Ciesinski as president and c.o.o.

04.20.2016

By Eric Schroeder

Will also serve as president of T. Marzetti.

Corbion names applications manager for sweet goods

04.19.2016

By Jeff Gelski

Jesse Stinson has worked at the company for more than eight years.

Scoular begins search for new c.e.o.

04.12.2016

By Eric Schroeder

Chuck Elsea moves from c.e.o. to senior vice-president.

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Joseph Ponte, professor with K.S.U. Department of Grain Science and Industry, dies

Ben Handcock, leader of W.Q.C., to retire

Anne Fink promoted at PepsiCo

Juliot to join Ardent Mills in v.p. role

Class of 2016 enters Baking Hall of Fame

John Riesch to chairman of AIB board of trustees

Former Kellogg exec to join Wendy’s

Lancaster Colony taps Ciesinski as president and c.o.o.

Corbion names applications manager for sweet goods

Scoular begins search for new c.e.o.

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