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Easton Pharmaceuticals closes on deal for Canadian food processor

04.25.2019

By Eric Schroeder

Company sees opportunity in supplying cannabis edibles.

As brand loyalty subsides, legacy companies adapt

04.24.2019

By Nico Roesler

Maintaining a brand that thrives online and in-store requires a new experience for consumers.

Kellogg’s Corn Flakes in U.K. contain ‘responsibly sourced corn’

04.23.2019

By Eric Schroeder

Company says corn is grown and harvested in accordance with environmental and social best practices.

Consumers ready to move past generic ingredient callouts

04.18.2019

By Karlee Renkoski

Specific claims help mobilize food sales.

Snack makers turn to c-stores for product testing

04.17.2019

By Charlotte Atchley

A hub of the impulse buy, the sales channel provides a wealth of opportunity to enter new spaces and test new products.

Increasing brand engagement through emotional connections

04.17.2019

By Nico Roesler

Pinterest ‘s vertical strategy lead offers tips for creating consumer relationships.

Inside the latest culinary trends

04.16.2019

By Donna Berry

Dine-around at Kitchen United’s Chicago location highlights functional, plant-based innovation.

Retail price for white pan bread falls; whole wheat rises in March

04.16.2019

By Eric Schroeder

Family flour price increases in month.

How do retail and food service attract fickle consumers?

04.15.2019

A.B.A. customers identify best practices for increasing sales in a fluid market.

United States in store for more April showers

04.12.2019

By Drew Lerner

High river flows and flooding still underway.

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