IRI executive encourages snack companies to engage consumers in these uncertain times

As consumers shelter in place, restaurants struggle to find customers.

COVID-19 pandemic has weakened biofuel demand in the United States.

Montclair Bread Co.’s brand and reputation are flourishing because of its support of local schools, partnering with other local businesses, and even organizing a 5K, “Fueled by Doughnuts,” run.

Research from Datassential highlights consumer concerns about eating out.

Lallemand’s synergistic applications promote culinary fusion.

Family flour price flat in month.

Prepared food items at convenience stores continue to grow as consumers seek more on-the-go options.

Credit Suisse sees potential for 25% to 30% upside to packaged foods names from valuation multiple expansion.

Organization urging governments to be proactive in protecting people and economy.