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Kind Healthy Snacks adds two bars

04.22.2013

By Staff

New flavors include dark chocolate chili almond and maple glazed pecan and sea salt.

Rudi’s adds Super Seeded and Sprouted bread

04.17.2013

By Eric Schroeder

New bread varieties rich in whole grains.

IHOP introduces brioche french toast

04.16.2013

By Staff

Flavors include bananas foster, berry and peaches and cream.

Artisan Nut Thins debut

04.16.2013

By Staff

Gluten-free crackers are made with almonds, brown rice and seeds.

Sara Lee adds desserts

04.11.2013

By Staff

Cookies and cream cheesecake and dual-serving fruit pies join lineup.

Chili’s introduces pizza in four varieties

04.11.2013

By Staff

The casual dining chain plans to add flatbreads in May.

Collaboration to focus on safflower oil research

04.09.2013

By Jeff Gelski

DuPont and Arcadia Biosciences seek to increase arachidonic acid levels

DSM to market omega-3 soybean oil

04.08.2013

By Jeff Gelski

Oil may add heart health benefits to products

Aldi launches ‘gourmet’ private label brand

04.08.2013

By Staff

The Specially Selected line will offer a range of premium and specialty products.

Kellogg launches Pringles Stix

04.04.2013

By Staff

Baked wheat cracker sticks are available in honey butter, pizza and cheese flavors.

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Check out highlights from SupplySide West held Oct. 28 - 31 in Las Vegas.
Radie B.V., Pavan granted patents
Five manufacturers and suppliers were issued patents.

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Innovation
RSS

Kind Healthy Snacks adds two bars

Rudi’s adds Super Seeded and Sprouted bread

IHOP introduces brioche french toast

Artisan Nut Thins debut

Sara Lee adds desserts

Chili’s introduces pizza in four varieties

Collaboration to focus on safflower oil research

DSM to market omega-3 soybean oil

Aldi launches ‘gourmet’ private label brand

Kellogg launches Pringles Stix

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SupplySide West highlights

Radie B.V., Pavan granted patents

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Current Issues & Directories

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