Why KSU, baking industry face similar recruitment challenges 10.28.2020 By Charlotte Atchley In this episode of Since Sliced Bread, Dr. Gordon Smith and Aaron Clanton discuss the workforce gap from KSU’s perspective.Read More
ABA announces Vander Heide, Phelps awards 10.27.2020 By Charlotte Atchley The virtual technical conference kicked off recognizing excellence among the Cookie and Cracker Manufacturing Course graduates.Read More
AIB awards first Pandemic Prepared Certification 10.27.2020 By Sam Danley Middle Eastern company passes AIB International audit.Read More
Baking industry study shows entry-level workers have shot at management 10.23.2020 By Jeff Gelski Companies also emphasize recognition programs and safety programs.Read More
COVID-19: Wheat value chain looks to the future with hope 10.19.2020 By Robb MacKie, Chandler Goule, and Jane DeMarchi Leaders of the American Bakers Association, the National Association of Wheat Growers and the North American Millers' Association detail how the groups work together to reduce supply chain disruptions.Read More
ABA taps new director of membership 10.19.2020 By Eric Schroeder Ben Simpson joins the association from NAM.Read More
FDA seeks information on sweeteners metabolized differently than sugar 10.16.2020 By Jeff Gelski The agency also officially says allulose does not count as sugar on the Nutrition Facts Label.Read More
Focal areas emerge for new NAMA leader 10.14.2020 By Josh Sosland Jane DeMarchi sees opportunities to attract new members, tackle new challenges.Read More
USDA: Free meal program extended thru next summer 10.13.2020 By Ryan McCarthy The Ag Secretary previously extended the waiver until the end of this year.Read More
NAWG in effort to advance ecosystem service markets 10.13.2020 By Holly Demaree-Saddler Goal is to reduce carbon output and improve water quality.Read More