As Chinese and Indian bakery markets expand, technical support lags 07.12.2019 By Charlotte Atchley Increased access to ingredients, equipment and expertise is needed to continue growth.Read More
GEAPS selects Steve Records as chief staff executive 07.11.2019 By Susan Reidy He replaces David Krejci, who is retiring from the organization.Read More
Neglecting grains poses risks, D.G.A.C. warned 07.03.2019 By Josh Sosland Grain Chain sends wide-ranging comments to Dietary Guidelines committee.Read More
I.G.C. forecasts slight increase in world flour trade 07.03.2019 By Susan Reidy More imports expected in Far East Asia and sub-Saharan Africa bringing total to 16.4 million tonnes.Read More
Pack Expo to spotlight robotics, artificial intelligence 07.01.2019 By Nico Roesler Trends in robotics, single-serve portions and e-commerce drive innovation on display. Read More
To forecast trends, Pan Pepin takes cues from United States 06.27.2019 The Puerto Rican bakery taps into American baking associations to gain insights.Read More
BEMA announces 2019 board executives 06.24.2019 Annual convention closes with appointment of new board member and incoming chairman.Read More
Rich Hoskins receives BEMA’s lifetime achievement 06.21.2019 Former Colborne Foodbotics executive is named BEMA’s Fred Springer Lifetime Achievement Award recipientRead More
F.D.A. submits final guidance on added sugar labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
BEMA Convention kicks off with record numbers 06.18.2019 Cannabis, gluten-free, pet food processing among programming topics.Read More