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Mondel?z putting building blocks in place

02.19.2014

By Eric Schroeder

Company says reinvention of supply chain will be main driver of margin improvement.

C.P.W. provides profitable returns for General Mills, Nestle

02.19.2014

By Eric Schroeder

David Homer appointed new c.e.o. of global cereal business.

The three ‘Cs’ driving Kraft’s go-to-market strategy

02.19.2014

By Keith Nunes

Chief executive Tony Vernon describes the factors that are changing the way Kraft Foods operates.

ConAgra seeking healthier sales for Healthy Choice

02.19.2014

By Monica Watrous

Efforts to revive ailing brands include refocusing on the core consumer.

General Mills says ‘no’ to formulating more G.M.O.-free products

02.18.2014

By Keith Nunes

The non-G.M.O. category is not a priority for the Minneapolis-based company.

Campbell eyes push from Pepperidge

02.18.2014

By Eric Schroeder

Company to debut Coffee Shop cookies in second half of fiscal 2014.

Kellogg commits to products with sustainable palm oil

02.18.2014

By Jeff Gelski

Suppliers will need to be compliant with the principles and criteria of the Roundtable on Sustainable Palm Oil.

Frito-Lay going after ‘demand moments’

02.14.2014

By Eric Schroeder

Revamp of brand over past few years has yielded positive returns for parent PepsiCo.

Kraft Foods streamlining business structure June 14

02.14.2014

By Josh Sosland

With company seen on solid footing, John Cahill to non-executive role.

Report: Global breakfast cereal market to reach $43.2 billion by 2019

02.14.2014

By Eric Schroeder

Asia Pacific region expected to grab larger piece of pie, while North America and Europe shares to slip.

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