Program coordinator named at BEMA 01.30.2014 By Josh Sosland Areas of responsibility include ANSI project marketing, education, database and web site.Read More
BEMA-U to make its debut 01.30.2014 By Staff Initiative targeting education will launch March 1-2 at Winter Summits.Read More
Slideshow: New products from Hershey, Clif, Snyder’s 01.29.2014 By Staff Sweet and salty pretzels, peanut butter spread alternatives and gluten-free chips hit the market.Read More
‘Gentle breeze’ guides pretzel business at J&J Snack 01.29.2014 By Eric Schroeder Strong pretzel sales boost first-quarter earnings 22%; sales rise 6%.Read More
Hershey surpasses 2013 cocoa sustainability goal 01.28.2014 By Jeff Gelski Organizations such as UTZ Certified, Rainforest Alliance Certified and Fair Trade USA certify 18% of the company's cocoa sourced globally.Read More
Starbucks to focus on labor, product choices in bakery 01.28.2014 By Jeff Gelski La Boulange to again be focal point beginning in second quarter.Read More
Mile Hi opens new bakery in Denver 01.28.2014 By Laurie Gorton Growth in QSR business prompts a big expansion of bun baking capacity.Read More
Campbell sets succession plan for c.f.o. post 01.24.2014 By Eric Schroeder DiSilvestro to step in for retiring Owens on May 1.Read More
Crumbs Bake Shop gets funding boost 01.24.2014 By Eric Schroeder $5 million credit facility sets stage for next phase of growth for cupcake chain.Read More
In Cheerios’ wake 01.24.2014 By Jeff Gelski Ingredient options abound when sourcing non-G.M.O. starch.Read More