Creative Studio dedicated to bakery, confectionery innovation 09.11.2013 By Laurie Gorton IOI Loders Croklaan Americas opens 8,000-sq-ft customer-oriented development lab.Read More
New manager of bakery sales and purchasing joins The Long Co. 09.11.2013 By Eric Schroeder Michael Maurine previously worked at Ventura Foods, AB Mauri, Cargill and Best Brands.Read More
Angelic Bakehouse to launch whole grain pizza crust 09.11.2013 By Eric Schroeder Company also plans national expansion.Read More
Cinnabon to expand in Louisiana, St. Louis area 09.11.2013 By Jeff Gelski The company selects nine mall-based sites for future bakeries.Read More
Sorghum flakes join SK Food ingredients portfolio 09.10.2013 By Jeff Gelski Applications include cereals, snack foods, granola and energy barsRead More
B&G Foods full steam down snack track 09.10.2013 By Eric Schroeder Recent acquisitions stock company's snacks portfolio for future growth.Read More
ConAgra lowers e.p.s. expectations 09.10.2013 By Eric Schroeder Full-year earnings-per-share guidance lowered to $2.34 to $2.38 from $2.40 previously.Read More
Smucker outlines acquisition strategy 09.10.2013 By Eric Schroeder C.e.o. says purchase of Enray fits descriptor of 'enabling' acquisition.Read More
Health halo hovers over M.&A., product innovation trends 09.06.2013 By Keith Nunes Protein, ancient grain and gluten-free are only a few health and wellness trends that continue to growRead More
B&G Foods sharpens focus on brand growth 09.06.2013 By Eric Schroeder Company sees most opportunity in tier 1 brands such as Ortega and Mrs. Dash.Read More