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Barilla to debut gluten-free pasta this fall

08.07.2013

By Eric Schroeder

National roll-out planned for 2014.

Eighty per cent of Barbara’s product line now Non-G.M.O. Project verified

08.07.2013

By Eric Schroeder

Company also agrees to settle $4 million lawsuit over use of 'all natural' claim on products.

Excluding special items, Snyder’s-Lance earnings rise 12%

08.07.2013

By Eric Schroeder

Company increases marketing and advertising during second quarter to build brand awareness.

Corner Bakery promotes Koffler to v.p. of franchise sales

08.06.2013

By Eric Schroeder

Previously was director of franchise sales for the Western U.S.

New U.S. retail president at Campbell Soup

08.06.2013

By Eric Schroeder

Ed Carolan tapped to lead $3.5 billion U.S. Retail business.

Pillsbury gives dough a gluten-free makeover

08.06.2013

By Eric Schroeder

New offerings include gluten-free cookie, pizza, pie and pastry doughs.

Bakery ingredient provider hires director of product development

08.05.2013

By Eric Schroeder

Pak Group owns the Bellarise bakery ingredient product line.

Kellogg addressing challenges in cereal

08.05.2013

By Eric Schroeder

Company aims to rebound through education and innovations.

Boulder Brands, restaurant chains have gluten-free talks

08.05.2013

By Jeff Gelski

More gluten-free muffins, bagels and brownies might show up in food service.

Cookie, cracker bakeries win safety recognition

08.02.2013

By Laurie Gorton

Altogether, plants achieve 5 million hours worked without an accident.

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Baking Manufacturers
RSS

Barilla to debut gluten-free pasta this fall

Eighty per cent of Barbara’s product line now Non-G.M.O. Project verified

Excluding special items, Snyder’s-Lance earnings rise 12%

Corner Bakery promotes Koffler to v.p. of franchise sales

New U.S. retail president at Campbell Soup

Pillsbury gives dough a gluten-free makeover

Bakery ingredient provider hires director of product development

Kellogg addressing challenges in cereal

Boulder Brands, restaurant chains have gluten-free talks

Cookie, cracker bakeries win safety recognition

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Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

Post shows interest in acquiring Lamb Weston

Cocoa shortages, costs rising bakers seek alternatives

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New Oreo products

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Current Issues & Directories

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Baking Manufacturers
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